THE BEST SIDE OF FREDDY'S GREEK

Dakos is a standard Cretan meze dish consisting of dried bread or barley rusk with chopped tomatoes, crumbled Cretan soft cheese known as mizithra, and garnished with spices such as dried oregano, fresh olive, along with a splash of olive oil.When you’re seeing the “souvli” in “kontosouvli,” you’d be appropriate in assuming it’s a lot